May 24, 2010
___________________
Stuffed Pork Chops
with fresh spinach, sun dried tomatoes, garlic,
thyme, goat cheese, cream cheese
with a lemon and chicken broth sauce
Sugar Snap Peas
with olive oil, garlic, salt and pepper
Sweet Potato Puree
with fat free milk, cinnamon, salt and pepper
Bibb Salad
with peas, radishes, fresh parsley, chives, tarragon and feta
with a champagne vinaigrette
Piquillo Pepper Dip
roasted piquillo peppers with goat cheese and chives
served with cucumber chips and pita wedges
________________