May 21, 2010
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Grilled Lamb Chops
marinated in fresh rosemary, mint, basil,
garlic, olive oil, salt and pepper
Moroccon Couscous
with fresh mint, red pepper, cucumber, onion,
feta, fresh lemon juice and olive oil
Rappini
broccoli rabe with olive oil, garlic,
and red pepper flakes
Red Leaf Salad
with cucumbers, celery, green beans, and baby artichokes
with champagne wine vinaigrette
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