May 20, 2010
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Halibut with Coconut-Curry Broth
fresh Alaskan halibut simmered in red curry paste,
lite coconut milk, chicken broth,
cilantro and lime juice
Sautéed Spinach
with olive oil, garlic, salt and red pepper flakes
Brown Rice
Mixed Green Salad
with cucumbers, peppers, celery, and feta
with a white balsamic vinaigrette
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