May 20, 2010
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Baked Salmon Cakes
grilled salmon mixed with corn, saltines, egg, mustard,
greek yogurt, cilantro, capers, lemon juice,
lemon zest, salt and pepper
Sautéed Spinach
with olive oil, garlic, salt and red pepper flakes
Edamame
Romaine Salad
with cucumbers, peppers, celery,
garbanzo beans, and tomatoes
with a white balsamic vinaigrette
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