May 17, 2010
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Salmon in Lemon Broth with Pea Puree
grilled salmon on a bed of pureed peas with garlic,
mint, parmesan, olive oil, salt and pepper
Panzanella
cubed whole wheat bread tossed with peppers, cucumbers,
artichoke hearts, tomatoes, capers, basil,
with a drizzle of vinaigrette
Prosciutto Wrapped Asparagus
grilled asparagus wrapped in prosciutto di parma
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