Exclusive Private Chef - Long Term Arrangements


May 14, 2010
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Beef Stir Fry with Broccoli 

marinated flank steak with soy sauce, fish sauce and garlic.
  tossed with peanuts, shallots, cilantro and basil
served with organic brown rice

Edamame

Romaine Salad
with cucumbers, peppers, baby artichokes,
 carrots, tomatoes and feta
with a white balsamic vinaigrette

Fresh Fruit
pineapple, watermelon and cherries

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