May 18, 2010
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Crab Stuffed Shrimp
lump crab meat with fresh parsley, egg, saltines,
greek yogurt, mustard, old bay, lemon juice,
lemon zest and black pepper
Orzo Salad
with fresh baby spinach, toasted pine nuts,
feta, lemon juice and zest
Sautéed Corn
corn cut off the cob with butter, salt and pepper
Asparagus
Edamame
Romaine Salad
with cucumbers, celery, tomatoes, peppers and carrots
with balsamic vinaigrette
Fresh Strawberries
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