May 12, 2010
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Baked Chicken Enchiladas
chicken breast, corn, salsa, low fat cream cheese,
low fat sour cream, Monterey jack cheese, fresh oregano,
cumin, cayenne, salt and pepper
rolled in a flour tortilla
Steamed Artichoke
Romaine Salad
with cucumbers, peppers, pepperocini and feta
with a red wine vinaigrette
Fresh Pineapple
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