May 11, 2010
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Baked Salmon Cakes
grilled salmon mixed with corn, saltines, egg, mustard,
greek yogurt, cilantro, capers, lemon juice,
lemon zest, salt and pepper
Mac n’ Cheese
elbow macaroni tossed with evaporated milk,
one egg, monterey jack and cheddar cheese
Sweet Potatoes
scrubbed and washed
Sautéed Baby Spinach
with red pepper flakes
Romaine Salad
with cucumbers, peppers, baby artichokes and tomatoes
with a white balsamic vinaigrette
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