May 11, 2010
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Bean Burritos
pinto beans, corn, brown rice, onion, jalapeno, garlic,
cumin, tomato paste, salt and pepper,
wrapped in a spinach tortilla
served with sour cream
Zucchini Parmesan Crisps
sliced zucchini rolled in parmesan
and bread crumbs - baked
Steamed Artichoke
Romaine Salad
with cucumbers, peppers, tomatoes and feta
with a buttermilk-chive dressing
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