Exclusive Private Chef - Long Term Arrangements


May 10, 2010
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Beef Stir Fry

flank steak stir fried with soy sauce, fish sauce, lime juice,
 brown sugar, peanuts and shallots.  
topped with fresh basil and cilantro 

Brown Rice
organic texmati rice

Sautéed Baby Spinach
with olive oil, garlic and red pepper flakes

Green Salad
with cucumbers, carrots, peppers and tomatoes
with a white wine vinaigrette

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