May 10, 2010
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Halibut with Tomatoes and Artichokes
wild caught halibut topped with fresh thyme, basil, garlic,
and tomatoes on a bed of sautéed artichokes,
tomatoes and shallots
Brown Rice
organic texmati rice
Sautéed Baby Spinach
with olive oil, garlic and red pepper flakes
Green Salad
with cucumbers, carrots, peppers and tomatoes
with a white wine vinaigrette
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