April 9, 2010
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Chicken Kabobs
marinated in balsamic vinegar, dijon mustard,
fresh rosemary, garlic, olive oil and pepper
Shrimp Kabobs
marinated in fresh parsley, thyme, bay leaf, red pepper flakes,
garlic, olive oil and pepper
Vegetable Kabobs
marinated in fresh parsley, basil, tarragon, sage,
mint, chives and olive oil
Orzo Salad
with fresh spinach, basil, toasted pine nuts, dried cranberries,
lemon zest, lemon juice, olive oil and feta
Mixed green Salad
with tomatoes, peppers, baby artichokes, toasted walnuts and blue cheese
with white balsamic vinaigrette
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