April 12, 2010
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Fish Tacos
grilled fish, mango, avocado, cilantro,
lime juice in a baked wonton wrapper
Arugula salad
with shaved fennel, orange segments,
toasted walnuts and fennel fronds
with citrus vinaigrette
Zucchini Rolls
grilled zucchini slices with fresh spinach, basil and goat cheese
Steamed Lemon Pudding
buttermilk, lemon juice, lemon zest, sugar and flour
served with blueberry compote
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