Exclusive Private Chef - Long Term Arrangements


April 7, 2010
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Grilled Salmon 

marinated in soy sauce, sesame oil,
 sherry, and fresh ginger

Cauliflower Casserole
steamed and pureed, topped with 
monterey jack cheese

Fresh Green Beans and Mushrooms
tossed with garlic, sesame oil, salt and pepper

Mixed Salad
with cucumbers, tomatoes and peppers
with white balsamic vinaigrette

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