April 30, 2010
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Beef Filet and Mushrooms
pan seared with olive oil, garlic, rosemary, salt and pepper
Baked Potato
with reduced fat sour cream, cheddar cheese and chives
Sautéed Spinach
with olive oil, garlic, fresh nutmeg, salt, and pepper
Wedge Salad
with iceberg lettuce, tomato, cucumber and blue cheese
with white balsamic vinaigrette
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