May 3, 2010
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Baked Salmon Cakes
grilled salmon with saltines, cilantro, capers, corn, lemon juice,
lemon zest, fat free plain yogurt and pepper
Lemon-Caper Sauce
fat free greek yogurt, lemon zest,
lemon juice, capers, pepper
Cole Slaw
green and purple cabbage, shredded carrots, jalapeno, celery seed,
apple cider vinegar, salt and pepper
Cauliflower Casserole
steamed cauliflower with 2% cheese,
salt and pepper
Chopped Salad
with romaine, cucumbers, peppers, baby artichokes and tomatoes
with white balsamic vinaigrette
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