April 28, 2010
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Grilled Chicken Paillards
pounded chicken breast marinated in fresh basil,
oregano, parsley and garlic
topped with grape tomatoes,
cucumbers, avocado, lemon juice,
fresh basil, salt and pepper
Quinoa Pilaf
organic quinoa mixed with dried cranberries, toasted almonds,
fresh parsley, lemon juice and olive oil
Roasted Tomato and Basil Soup
roasted roma tomatoes, with sautéed onions, garlic,
crushed tomatoes, fresh basil, low sodium chicken broth,
salt and pepper
Bibb Salad
with apples and goat cheese
with white wine lemon vinaigrette
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