March 1, 2010
______________
Grilled Chicken Kabobs
marinated in red wine vinegar, lemon juice, soy sauce,
garlic, fresh basil,fresh oregano, olive oil,
salt and pepper
Grilled Veggie Kabobs
peppers, onions with olive oil,
oregano, salt and pepper
Quinoa with Pine Nuts
organic whole wheat quinoa with toasted
pine nuts and fresh parsley
Bibb Salad
with cucumbers and heirloom tomatoes
with buttermilk-chive dressing
_______________