March 1, 2010
__________________
Chicken Saltimbocca
Boneless chicken breast topped with fresh sage,
prosciutto and fresh mozzarella
Red Mashed Potatoes
red new potatoes with fat free milk, low sodium
chicken broth, salt and pepper
Roasted Asparagus
with a spray of olive oil, salt and pepper
Romaine Salad
with cucumbers, peppers, tomatoes and baby artichokes
with white balsamic vinaigrette
___________________