Exclusive Private Chef - Long Term Arrangements


March 2, 2010
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Spicy Beef and Broccoli 
with Peanuts and Chiles

flank steak marinated in soy sauce and fish sauce,
 tossed with shallots, serrano chiles, peanuts,
 fresh cilantro and basil.

Brown Basmati Rice

Spinach Salad
with cucumbers, shredded carrots and mushrooms
with ginger dressing

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