February 25, 2010
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Herb-Marinated Pork Tenderloin
marinated in fresh basil, thyme, parsley, oregano,
garlic, dijon mustard and olive oil
Quinoa and Whole Grain Brown Rice
Sugar Snap Peas and Spinach
stir-sautéed in olive oil and garlic
Romaine Salad
cucumbers, peppers and baby artichokes
with balsamic vinaigrette
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