February 8, 2010
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Herb Roasted Turkey Breast
turkey breast with fresh sage, oregano, thyme, basil, salt and pepper
served with an apple cider gravy
Mashed Sweet Potatoes
with fat free milk, cinnamon, and a sprinkle of brown sugar
Braised Brussels Sprouts
simmered in low sodium chicken broth
Red Butter Leaf Lettuce Salad
cucumbers, tomatoes, peppers and celery
with white balsamic vinaigrette
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