February 2, 2010
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Italian Chicken
chicken breast simmered in tomatoes, peppers, mushrooms, prosciutto,
garlic, white wine, chicken broth, and fresh herbs
Polenta
with basil, parsley, thyme, and parmesan
Caesar Salad
tofu based dressing with homemade parmesan crisps
Artichoke
steamed, with lemon juice
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