Exclusive Private Chef - Long Term Arrangements


February 2, 2010 
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Italian Chicken

chicken breast simmered in tomatoes, peppers, mushrooms, prosciutto,
 garlic, white wine, chicken broth, and fresh herbs

Polenta 
with basil, parsley, thyme, and parmesan 

Caesar Salad
tofu based dressing with homemade parmesan crisps

Artichoke
steamed, with lemon juice 

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