February 3, 2010
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Miso-Ginger Salmon
salmon marinated in miso, mirin, rice vinegar, soy sauce,
green onions, fresh ginger, and sesame oil
served with ponzu sauce
Japanese Sweet Potatoes
washed and scrubbed
Red Leaf Butter Lettuce
with peppers, celery, cucumbers and tomatoes
with white wine vinaigrette
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