February 11, 2010
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Miso-Ginger Salmon
marinated in white miso, mirin, rice vinegar, soy sauce,
scallions, fresh ginger, and sesame oil
served with ponzu sauce
Brown Rice
Broccoli
steamed and sautéed in olive oil, garlic,
red pepper flakes, salt and pepper
Iceberg Lettuce
with peppers, cucumbers, and tomatoes
with a rice wine vinaigrette
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