January 22, 2010
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Salmon with Pea Puree
salmon in lemon broth, pan seared
with olive oil, salt and pepper
served with chicken broth, lemon juice,
lemon zest, shallots, and fresh mint
Pea Puree
fresh peas, garlic, mint, olive oil, salt and pepper
Israeli Couscous
toasted couscous with apples, dried cranberries, fresh rosemary,
thyme, parsley, and toasted almond slivers
tossed with an apple cider vinaigrette
Romaine Salad
cucumbers, peppers, tomatoes, and baby artichoke hearts
with a white balsamic vinaigrette
Fresh Fruit
diced mango, cantaloupe,strawberries,
blueberries,raspberries, and kiwi
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