January 31, 2017
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Skirt Steak with Mushroom-Shallot Sauce
grass fed skirt steak, mushrooms, shallots, thyme, white wine,
chicken broth, salt, and pepper
Slow Simmered Green Beans
with shallots, garlic, chicken broth, and salt
Cauliflower Gratin
cauliflower, cheddar cheese, milk, butter,
flour, salt, and pepper
Marinated Tomatoes
campari tomatoes, parsley, basil, scallions, balsamic vinegar,
brown sugar, olive oil, salt, and pepper
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