January 30, 2017
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Pan Seared Salmon
center cut salmon, sherry, soy sauce, sesame oil, mirin,
garlic ginger, canola oil, salt, and pepper
Sautéed Green Vegetables
broccoli, asparagus, sugar snap peas, garlic, olive oil, and salt
Mashed Sweet Potatoes
with cinnamon, ginger, and salt
Red Leaf Salad
with celery, yellow pepper, cucumbers, tomatoes,
mushrooms, artichokes, and kalamata olives
with chive vinaigrette
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