January 3, 2016
________________________
Bone-in Pork Chops with Chimichurri
pork chops, parsley, oregano, red onion, roasted red pepper,
garlic, red wine vinegar, olive oil, salt, and pepper
Collard Greens
with onions, red pepper flakes,
chicken broth, and salt
Butternut Squash Puree
butternut squash, maple syrup, and salt
Red Leaf Salad
with pear, goat cheese, and pecans
with maple-balsamic vinaigrette
_______________________