December 23, 2016
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Roasted Chicken Breast with Herbs
chicken breast, rosemary, thyme, parsley,
olive oil, salt, and pepper
Roasted Broccoli
with olive oil and salt
Smashed Yukon Potatoes
with butter, milk, salt, and pepper
Chunky Salad
with celery, carrots, peppers, tomatoes,
cucumbers, and basil
with champagne vinaigrette
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