November 22, 2016
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Honey-Mustard Pork Tenderloin with Prosciutto
pork tenderloin, dijon, whole grain mustard, honey,
rosemary, garlic, prosciutto, salt, and pepper
Roasted Brussel Sprouts with Parmesan
brussel sprouts, parmesan, toasted pine nuts,
olive oil, salt, and pepper
Twice Baked Potatoes
russet potato, milk, sour cream, butter,
chives, salt, and pepper
Baby Romaine Salad
with celery, peppers, cucumbers, and tomatoes
with balsamic vinaigrette
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