November 21, 2016
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Pan Seared Chicken with Apricot-Herb Glaze
boneless, skin-on chicken breast, legs, apricot preserves,
rosemary, thyme, parsley, olive oil, salt, and pepper
Steamed Broccoli Spears
with parmesan and salt
Sweet Potato Hash
sweet potatoes, red peppers, shallots, garlic,
parsley, olive oil, salt, and pepper
Kale and Spinach Salad
kale, baby spinach, cranberries, pear, and pumpkin seeds
with pomegranate vinaigrette
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