November 15, 2016
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Grilled Meats and Vegetables
flank steak, balsamic vinegar, soy sauce, dijon, rosemary,
honey, canola oil, salt, and pepper
chicken breast, soy sauce, worcestershire, lemon juice,
brown sugar, italian seasoning, olive oil, salt, and pepper
shrimp, lemon juice, parsley, olive oil, tomato paste,
red pepper flakes, salt, and pepper
asparagus, red peppers, zucchini, yellow squash,
brussel sprouts, olive oil, salt, and pepper
Yellow Dutch Potatoes
with olive oil, butter, salt, and pepper
Romaine and Iceberg Salad
with carrots, onion, cucumbers, tomatoes, green beans, and feta
with Italian dressing
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