November 14, 2016
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Cod Cakes
wild caught cod, scallions, parsley, lemon zest, lemon juice,
old bay, egg, greek yogurt, panko, dijon, garlic powder,
canola oil, salt, and pepper
served with: tartar sauce and lemon wedges
Broccoli Salad
broccoli, shallots, dried cranberries, greek yogurt, apple cider vinegar,
sunflower kernels, salt, and pepper
Corn Sautee
corn, zucchini, onion, olive oil, salt, and pepper
Sliced Tomatoes
with salt and pepper
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