October 5, 2016
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Shrimp with Lemon and Basil
center cut salmon, lemon zest, lemon juice,
basil, olive oil, salt, and pepper
Vegetable Sautee
with corn, zucchini, tomatoes, onion, garlic, basil,
lemon juice, olive oil, salt, and pepper
Kale and Quinoa Salad
with red peppers, golden raisins, edamame, and pumpkin seeds
with maple-lemon vinaigrette
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