October 4, 2016
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Caprese Chicken
chicken breast, balsamic vinegar, roma tomatoes,
mozzarella, basil, salt, and pepper
Pan Seared Zucchini
with olive oil, salt, and pepper
Roasted Cauliflower with Capers
cauliflower, capers, parmesan, lemon juice,
olive oil, salt, and pepper
Red Leaf Salad
with walnuts, blue cheese, apples, and pears
with lemon vinaigrette
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