September 19, 2016
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Chicken & Vegetable Stir-Fry
rotisserie chicken breast, broccoli, peppers, asparagus, scallions,
ginger, garlic, soy sauce, sesame oil, sherry,
vegetable oil, and salt
Brown Jasmine Rice
Romaine and Mixed Green Salad
with cucumbers, shredded carrots, tomatoes, and pumpkin seeds
with orange vinaigrette
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