September 14, 2016
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Tandoori Chicken
chicken breast, chicken thighs, greek yogurt, lemon juice,
olive oil, red onion, garlic, ginger, tomato paste,
coriander, cumin paprika, and salt
served with:
yogurt dip – yogurt, cilantro, and lemon juice
Carrot Salad
shredded carrots, parsley, caramelized lemons, cumin, cinnamon,
ground ginger, cayenne, orange zest, orange juice,
olive oil, salt, and pepper
Basmati Rice
brown organic
Romaine Salad
with green peppers, cucumbers, red onion, heirloom,
kalamata olives, and cherry tomatoes
with oregano vinaigrette
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