April 7, 2016
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Prosciutto Wrapped Pork Tenderloin
pork tenderloin, prosciutto, rosemary, thyme,
olive oil, salt, and pepper
Steamed Broccoli
with garlic powder and salt
Smashed New Potatoes
with chives, milk, chicken broth, and salt
Wedge Salad
with shredded carrots, cucumbers, and tomatoes
with Italian vinaigrette
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