April 5, 2016
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Roasted Chicken
with Sundried Tomatoes & Goat Cheese
boneless, skin-on chicken breast, herbed goat cheese,
sundried tomatoes, basil, olive oil, salt, and pepper
Grilled Vegetables
red peppers, summer squash, zucchini, eggplant, red onions,
rosemary, basil, garlic, vinegar, olive oil, salt, and pepper
Roasted Sweet Potatoes
with olive oil, salt, and pepper
Spinach Salad
with pears, dried cranberries, and toasted hazelnuts
with balsamic vinaigrette
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