July 18, 2016
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Pan Seared Salmon
with Tomatoes and Capers
center cut salmon, diced tomatoes, onions, capers,
garlic, parsley, olive oil, salt, and pepper
Steamed Broccoli
with garlic powder and salt
Brown Rice
organic basmati
Romaine Salad
with celery, peppers, carrots, mushrooms, and tomatoes
with red wine vinaigrette
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