June 7, 2016
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Summer Shrimp and Vegetable Stir-Fry
wild caught shrimp, zucchini, corn, asparagus, tomatoes,
garlic, lemon, basil, olive oil, salt, and pepper
Lemon Orzo
whole wheat orzo, lemon juice, lemon zest,
shallots, chicken broth, and salt
Bibb Salad
with doughnut peaches, goat cheese, and toasted almonds
with apple cider vinaigrette
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