April 26, 2016
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Mixed Grill
flank steak, soy sauce, sherry, red wine vinegar, dijon,
worchestershire, thyme, canola oil, salt, and pepper
chicken breast, lemon juice, lemon zest,
basil, apple cider vinegar, olive oil, salt, and pepper
shrimp, hot sauce, olive oil, salt, and pepper
Grilled Vegetables
red pepper, yellow pepper, asparagus, zucchini, yellow squash,
oregano, olive oil, salt, and pepper
Boiled Dutch Potatoes
with parsley, olive oil, salt, and pepper
Mixed Salad
with shredded carrots, cucumber, tomatoes, and blue cheese
with balsamic vinaigrette
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