April 25, 2016
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Baked Crab Cakes
jumbo lump crab meat, scallions, parsley, egg, greek yogurt,
dijon, worchestershire, lemon zest, lemon juice,
panko, old bay, salt, and pepper
served with: cocktail sauce
Coleslaw
cabbage, shredded carrots, scallions, celery seed,
apple cider, mayo, salt, and pepper
Corn Sauté with Ginger and Garlic
corn, shallots, ginger, garlic, cilantro, jalapeno,
olive oil, salt, and pepper
Fresh Fruit
pineapple, cantaloupe, and strawberries
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