March 16, 2016
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Lemon Chicken with Mushrooms
chicken breast, cremini mushrooms, lemon juice, chicken broth,
capers, parsley, olive oil, salt, and pepper
Roasted Garlic Asparagus
with olive oil and salt
Spaghetti Squash
with parmesan, butter, olive oil, salt, and pepper
Arugula Salad
with fennel, grapefruit, and toasted pine nuts
with white balsamic vinaigrette
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