March 15, 2016
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Salmon Cakes
salmon, corn, chives, capers, lemon zest, lemon juice, egg,
dijon, yogurt, panko, salt, and pepper
serve with lemon-dill yogurt sauce
Green Beans with Shallots
french beans, shallots, red wine vinegar, dijon,
olive oil, salt, and pepper
Cauliflower Gratin
with cheddar, parmesan, milk, butter,
flour, salt, and pepper
Spinach Salad
with strawberries, toasted walnuts, and feta
with poppy seed dressing
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