February 1, 2016
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Baked Crab Cakes
lump crab meat, scallions, greek yogurt, dijon, lemon zest,
lemon juice, panko, egg, old bay, worcestershire, salt, and pepper
served with cocktail sauce
Coleslaw
cabbage, shredded carrots, apple cider vinegar,
greek yogurt, celery seed, salt, and pepper
French Potato Salad
red potatoes, scallions, dill, parsley, basil, chicken broth,
white wine, dijon, olive oil, salt, and pepper
Garden Salad
romaine, celery, mushrooms, peppers,
carrots, cucumbers, and tomatoes
with white balsamic vinaigrette
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