January 28, 2016
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Pork Marsala
pork tenderloin, mushrooms, shallots, marsala wine, chicken broth,
parsley, olive oil, salt, and pepper
Pea Puree
peas, shallots, greek yogurt,
salt, and pepper
Brown Rice
organic basmati
Red Leaf Salad
with shredded carrots, red peppers,
tomatoes, and walnuts
with creamy red wine vinaigrette
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