November 30, 2011
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Dijon Glazed Ham
boneless, uncured, smoke ham with dijon,
brown sugar, and ginger
Collard Greens
with onion, garlic, red pepper flakes,
vinegar, and salt
Tuscan Beans
dry beans soaked overnight with leeks, carrots, garlic,
fresh rosemary, sage, low sodium chicken stock,
salt, and pepper
Romaine Salad
with cucumbers, tomatoes, and avocado
with balsamic vinaigrette
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